Floral & Fruit: The Vietnamese Elegance of Lychee Green Tea

In Vietnam, tea is more than a comfort it’s a cultural staple. Green tea flows through street stalls, countryside homes, and city cafés alike, often served hot in the north and iced in the south. But the most beloved teas aren’t just simple brews they’re infused with fragrance, fruit, and feeling.

Jasmine green tea has long held a place of honor in Vietnamese tea culture. The delicate floral aroma of jasmine blossoms blended with green tea creates a drink that’s both calming and uplifting. It’s the kind of tea you sip slowly at a family gathering, under a shaded veranda, or after a long, warm day.

Then comes lychee.

Native to Southeast Asia and grown in abundance across Vietnam especially in Bắc Giang Province, where orchards stretch over red soil and summer skies  lychee is more than a fruit. It’s a signal of the season, a sweet taste of home. Bright, floral, and honeyed, lychee is often eaten fresh, juiced, or layered into desserts, but it also pairs effortlessly with tea.

The combination of jasmine green tea and real lychee creates a distinctly Vietnamese kind of luxury not flashy, but elegant. Light, balanced, and quietly beautiful.

In our Lychee Green Tea, we use real chunks of lychee to add body and texture, allowing the fruit to steep and blend into the tea itself. Every sip carries the perfume of jasmine and the nectar-like sweetness of lychee, without overwhelming your palate. It’s delicate, not diluted. Refreshing, but never one-note.

And just like the country that inspired it, this drink is about harmony: between past and present, fruit and flower, tradition and creativity.

It’s not just a tea it’s a taste of Vietnam in full bloom.